Find our cheeses in Walla Walla at BAA baa, inside the WhoopemUp Cafe. All our artisanal farm cheeses are made by hand at the fromagerie using traditional techniques and inspiration from the Roquefort region of France where Pierre-Louise Monteillet was born.
East 13 Main Street, Walla Walla
(inside the Whoopem Up Cafe)
T — Sun
11:30am to 8:30pm