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Monteillet Fromagerie

In The News

Sunset Magazine / Top 8 agritourism experiences / August 2012

Seattle Weekly / Meet Your Maker: The Not-So Simple Life: Joan and Pierre-Louis Monteillet of Monteillet Fromagerie / Zibby Wilder, June 27, 2012

Wine Enthusiast Magazine / Washington Wine Country for the Insider: Exploring four scenic havens for wine, food and outdoor activities in the unspoiled Pacific Northwest / by Paul Gregutt / April 26, 2012

FoodandWine.com / America’s Best Road Trips—Washington: Walla Walla Wine Country / Nov 2011

CrossCut.com / The rise of farm-cation / Oct 19, 2011

FarmersMarket.com / Aug 24, 2011

Budget Travel / Road Trip: Destination Walla Walla Wine Country / May 2011

Northwest Backroads / King 5 (Seattle) / Sept 2010

Food & Wine / In Walla Walla with Kyle MacLachlan / April 2010

Oregon Public Broadcasting / Spring Lambing Is Nearly Chaos In Northwest Farm Country / April 2010

La Presse / Washington, terre et mer / April 2010

About.com Culinary Travel /Top 10 Food Travel Activities for Summer

Washington Magazine / Winter 2009

The Seattle Times / A few nice spots where tourists can be tasters / October 8, 2009

OregonLive / October 2008

Mountain Living / Weekend in Washington Wine Country / Sept 2007

Le Monde / Seattle, ville de la “bio” attitude / Sept 2007

Budget Travel /10 Coolest Small Towns, Wash. / Sept 2007

Edible Portland / The French Connection / Fall 2007

Travel + Leisure / March 2005



Contact Joan & Pierre-Louis

109 Ward Rd.
Dayton, WA 99328
phone: 509.382.1917 or 509.876.1429
email:
monteilletcheese@gmail.com

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Town Stay at La Maison



La Maison is a private home located on a quiet Sycamore tree-lined street just two blocks to Whitman College and four blocks to beautiful downtown Walla Walla.

For information about a town stay at La Maison click here.

Farm Stay at The Gite



One of the best ways to enjoy the fromagerie is to stay in the “gite,” which is French for a holiday home for rent.Located on the 32-acre farm along the Touchet River, the gite, beautifully handcrafted by Joan and Pierre-Louis.

For information about a farm stay at the Gite click here.

Contact

109 Ward Rd.
Dayton, WA 99328
509-382-1917 or
509.876.1429
Facebook | Yelp

Hours

November-April: Closed
(by appointment only)
May-October:
Fri & Sat: 12-5pm
Mon-Thurs: Closed
Sun & Other Days: By appointment only
Call Joan for an appointment
509.876-1429

Monteillet Fromagerie

Monteillet Fromagerie, the first farmstead artisanal cheese facility in the Walla Walla Valley of Southeastern Washington, is a destination for folks who love fresh goat and sheep cheeses paired alongside locally-crafted award winning wines. Come savor the delights of simple pleasures at our 32-acre farm and fromagerie.

Credits

website by gray sky studio
photos by Steven Scardina Photography
& Cameron Riley, Pastry Ninja Photography
All content © 2013 by Monteillet Fromagerie