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Monteillet Fromagerie

In The News

Gilt Taste 2011 Fall Entertaining Catalog / Kyle MacLachlan’s Wine Country Thanksgiving / Fall 2011

FoodandWine.com / America’s Best Road Trips—Washington: Walla Walla Wine Country / Nov 2011

CrossCut.com / The rise of farm-cation / Oct 19, 2011

FarmersMarket.com / Aug 24, 2011

Northwest Backroads / King 5 (Seattle) / Sept 2010

Oregon Public Broadcasting / Spring Lambing Is Nearly Chaos In Northwest Farm Country / April 2010

La Presse / Washington, terre et mer / April 2010

About.com Culinary Travel /Top 10 Food Travel Activities for Summer

Washington Magazine / Winter 2009

Food & Wine / In Walla Walla with Kyle MacLachlan

OregonLive / October 2008

Mountain Living / Weekend in Washington Wine Country / Sept 2007

Le Monde / Seattle, ville de la “bio” attitude / Sept 2007

Budget Travel /10 Coolest Small Towns, Wash. / Sept 2007

Edible Portland / The French Connection / Fall 2007

Travel + Leisure / March 2005



Contact Joan & Pierre-Louis

109 Ward Rd.
Dayton, WA 99382
phone: 509.382.1917 or 509.876.1429
email:
monteilletcheese@gmail.com

As Cited In:




   








Contact

109 Ward Rd.
Dayton, WA 99382
509-382-1917 or
509.876.1429
Facebook | Yelp

Hours

Fri & Sat: 12-5pm
Mon-Thurs: Closed
Sun & Other Days:
Call Joan for an appointment
509.876-1429

Monteillet Fromagerie and Eco-Retreat

Monteillet Fromagerie, the first farmstead artisanal cheese facility in the Walla Walla Valley of Southeastern Washington, is a destination for folks who love fresh goat and sheep cheeses paired alongside locally-crafted award winning wines. Come savor the delights of simple pleasures at our 32-acre farm and fromagerie.

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