Nourish Gardens

We farm the land in the most traditional ways. We do all cultivation by hand, using hand tools and good old fashion elbow grease. We buy only heirloom and heritage seed varieties, always produced sustainably and purchased as locally as possible.

We do not buy genetically modified seeds. We do not use any form of synthetic or chemical fertilizers, herbicides or pesticides.

We treat our land as we would like to be treated and take pride in the amazing results.As the garden is farmed Biodynamicly, we source all of our nutrients from the farm itself! Our sheep and goat compost grows the most delicious and nutritious vegetables.

Our produce is ripe with life forces and radiates with the love and passion we hold for what we do as stewards of the land.

Community Supported Agriculture (CSA)

We offer CSA memberships, where community members can buy a share of our vegetable harvest.

Members pick up a box weekly, throughout the growing season, packed with produce harvested that day.

Members can also buy cheese, eggs, and other Monteillet products from the farm at the time of their pick up.

Local Restaurants

Nourish Gardens also supplies local restaurants with fresh, hand picked produce. These restaurants buy only the best, naturally produced foods and offer seasonally minded menus throughout the year.

Restaurants include:
JimGermanBar in Waistburg
Tagaris in Richland
Weinhard Café in Dayton

Contact Information:

Erin Horan
Nourish Gardens
Email: monteilletcsa@gmail.com
Phone: 206.419.9640

About Erin

Nourish Gardens was started in 2009 by Erin Horan. She has extensive training in Organic and Biodynamic horticulture and agriculture. Erin has been working on various CSA’s, community garden projects and educational farms for the past 9 years.

She completed a 2 year agriculture training course at Emerson College in England in 2009. Her new found love for dairying brought her to the Monteillet Fromagerie, to practice animal husbandry and learn the art of cheese making.

As the need for a vegetable garden presented itself she built a small garden for farm use. As with all gardens, the bounty was inspiring. She began to sell the extra produce to local restaurants. The need and want for local produce was huge and from that small garden, Nourish Gardens was created and her small, yet fruitful business evolved.

We have hopes that this garden will not only be a CSA, but also a community based educational garden and a source for the local communities of exceptional, exciting, delicious and nutritious farm fresh foods!