Tasting Room

Photo: Joan Monteillet in Tasting Room

In the tradition of the original six dairies that existed in the Walla Walla area from 1920-1980, whose neighborhood farm stores provided more than just cows milk, our Farm Store at the fromagerie offers a wide variety of local, healthy food items, all grown and produced on our farm.

The Tasting Room Hours:

Friday & Saturday: 12-5pm
Monday – Thursday: Generally Closed
Sunday & Other Days: Call Joan for an Appointment at 509.876.1429

Call Joan for Special Orders:
509.876.1429

The Farm Store at the fromagerie offers a wide variety of local, healthy farm products, which can include, depending on the season:

  • A variety of cheeses
  • Farm Fresh Eggs: Free range, non-commercially fed chicken and duck eggs – “Happy Free Girls” Roam free and produce saffron colored yolks
  • Fresh milk, sheep and goat
  • Fresh vegetables and hard-to-find specialty veggies, along with herbs, flowers and cut lavender from Nourish Gardens, our Community Supported Agriculture (CSA) garden
  • USDA Inspected, all natural, no antibiotics, fresh, whey-fed, free-range pork, grass-fed beef, lamb and goat meats, free-range broiler hens. All meats are limited in supply.
  • Fresh pastas and cheese-filled raviolis
  • Gelato using seasonal local fruits and honey from our farm bee garden

Several new products are offered throughout each season.

Where to purchase our cheese

Joan Monteillet at the Portland Farmers Market

Where to enjoy our cheese

Montiellet Fromagerie cheese is featured at some of the top restaurants in the region: