When Provence meets Eastern Washington with Lullaby Winery
When Provence meets Eastern Washington – Part I
“La Gloire de Mon Père”
Date: Saturday, August 27, 2011 at 4pm
Location: Monteillet Fromagerie, Dayton, WA
After touring Nourish Garden and the Fromagerie, from where all the vegetables and herbs will be harvested and cheeses selected for the dinner, we will start with an olive oil tasting featuring olive oil from my family farm in Provence, from Italy and from Napa.
Then we will gather around the table, and I will serve a Provencal dinner paired with Lullaby wines.
Price: $150 per person including tax and gratuity. Limited seating.
When Provence meets Eastern Washington- Part II
“Le Chateau de Ma Mère”
Date: Friday September 2, 2011 at 4 pm
Location: Monteillet Fromagerie, Dayton, WA
After touring Nourish Garden and the Fromagerie, from where all the vegetables and herbs will be harvested and cheeses selected for the dinner, we will start with an olive oil tasting featuring olive oil from my family farm in Provence, from Italy and from Napa.
Then we will gather around the table, and I will serve a Provencal dinner paired with Lullaby wines.
Price: $150 per person including tax and gratuity. Limited seating.
How to make a reservation
It is very simple. Send Lullaby Winery an email at info@lullabywinery.com.
Leave your name and a phone number where you can be reached. As soon as Lullaby Winery receives it, they will call you and proceed to your registration.
Virginie at Lullaby Winery – About the gatherings
After making wine, my second passion is cooking. I grew up in a small farm on the foothills of the Luberon in Provence.
The women in my family are amazing cooks and they passed their skills and their taste for good food onto the younger generations.
My youngest sister is a chef and owns a restaurant in Avignon. I worked myself in the restaurant industry for many years, and debated long and hard between the restaurant and the wine industry before I went studying grape growing and winermaking.
Recently, I combined both my passions in tailoring wine dinners where I cook and pair wines in a unique way. I use almost exclusively local organic produces, and I take pride in supporting local farmers, cheese makers, ranchers, fishermen and all people who are working so hard in providing us with nutritious food and in keeping the land, the water and the air as clean as possible.
Automnal Equinox with Lullaby Winery
Date: September 23, 2011
Location: Monteillet Fromagerie, Dayton, WA
For more information, email Lullaby Winery at info@lullabywinery.com
