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2013 Tour —Outstanding in the Field

March 21, 2013 by Monteillet Fromagerie

Thursday July 18, 2013
Monteillet Fromagerie, Walla Walla, WA

Guest Chef: Hannah MacDonald, Brasserie Four, Walla Walla

Time: 4 pm

Purchase your tickets here>>

photo: Outstanding in the Field 2013 Tour, Monteillet Fromagerie, July 18, 2013, photo by Serena of the Farm Chicks Blog
photo credit: Serena of The Farm Chicks Blog

We’re participating in Outstanding in the Field’s (OTIF) tour again this year!

“Years ago, the Jolly Green Giant was painted on the hillside down the road from the Monteillet farm. The Palouse region once grew an enormous amount of peas for Del Monte. Peas were replaced by wheat. The giant remains. Guests interested in experiencing such a significant agricultural and culinary oddity can choose to scale the hillside. Or just look up.

Our guest chef at Monteillet this year is Hannah MacDonald of Brasserie 4 in Walla Walla. Hannah’s cuisine francaise seems the perfect pairing for an event with our farmer/cheesemaker friends Joan and Pierre Louis Monteillet. We are so looking forward to our yearly visit!”

To purchase tickets and to view event details visit the OITF website.

www.outstandinginthefield.com

Watch our video from the 2011 Outstanding in the Field Tour.

photo credit: Serena of The Farm Chicks Blog

Filed Under: Farm-to-Table Events, Outstanding in the Field

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Contact Us

Joan & Pierre-Louis Monteillet
109 Ward Rd.
Dayton, WA 99328
509.876.1429
monteilletcheese@gmail.com

Open by appointment only.

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About Us

Monteillet Fromagerie is the first farmstead artisanal cheese facility in the Walla Walla Valley of Southeastern Washington.

You can find us at the Walla Walla Valley Farmers Market in Walla Walla, WA most Saturdays 9am to 1pm, May through October. And, at the Richland, WA Farmers Market each Friday from 9am to 1pm. Call us to be sure.

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Photos by Steve Scardina, Cameron Riley, Serena of The Farm Chicks Blog