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2014 Outstanding in the Field – A true al fresco delight.

July 29, 2014 by Monteillet Fromagerie

photo of set table in gardens—2011 Outstanding in the Field Dinner—photo by The Farm ChicksThe 2014 Outstanding in the Field farm-to-table dinner was a great success.

Thank you! Join us next year.

www.outstandinginthefield.com

Watch our video from the 2011 Outstanding in the Field Tour.

DATE & TIME
July 17, 2014 @ 4pm
GUEST CHEF
Bryant Bader, Whoopemup Hollow Cafe,Bruce and Heather Hiebert, Patit Creek Restaurant & Mandi Wendt, Weinhard Café

photo credit: Serena of The Farm Chicks Blog

Filed Under: Farm-to-Table Events

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Contact Us

Joan & Pierre-Louis Monteillet
109 Ward Rd.
Dayton, WA 99328
509.876.1429
monteilletcheese@gmail.com

Open by appointment only.

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About Us

Monteillet Fromagerie is the first farmstead artisanal cheese facility in the Walla Walla Valley of Southeastern Washington.

You can find us at the Walla Walla Valley Farmers Market in Walla Walla, WA most Saturdays 9am to 1pm, May through October. And, at the Richland, WA Farmers Market each Friday from 9am to 1pm. Call us to be sure.

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Photos by Steve Scardina, Cameron Riley, Serena of The Farm Chicks Blog