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Budget Travel magazine visits us on a Road Trip

September 21, 2007 by Monteillet Fromagerie

10 Coolest Small Towns, Wash.

A little bit hip and a little bit homey, these up-and-coming towns guarantee a fun detour on your next road trip. You’ll be browsing the local real estate pages before you know it.

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By Paul Gregutt
Published in the September 2007 issue

Waitsburg, Wash.
Population: 1,212
Nearest City: Walla Walla, 21 miles

Ross Stevenson and Leroy Cunningham settled in Waits­burg six years ago, in search of a quieter lifestyle. With two partners, they opened the Whoopemup Hollow Café in 2005. The Whoop, as it’s known, dishes up jambalaya and Coca-Cola cake to wheat farmers and wine snobs alike (120 Main St., 509/337-9000, jambalaya $19). Just across the street, Jim German recently opened Jimgermanbar, which specializes in classic cocktails and small plates (119 Main St., 509/337-6001). His wife, Claire Johnston-German, owns the AMO Art gallery next door (117 Main St., 509/876-1264, amo-art.com). Summers in Waitsburg can get hot, and the Laht Neppur Brewing Co. is the place to cool down (444 Preston Ave., 509/337-6261). After savoring a flight of eight mini pours, head over to the Monteillet Fromagerie, where the cheeses are made with milk from free-range goats and sheep (109 Ward Rd., 509/382-1917). Monteillet’s sheep’s-milk gelato is a revelation.

Filed Under: Press

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Contact Us

Joan & Pierre-Louis Monteillet
109 Ward Rd.
Dayton, WA 99328
509.876.1429
monteilletcheese@gmail.com

Open by appointment only.

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About Us

Monteillet Fromagerie is the first farmstead artisanal cheese facility in the Walla Walla Valley of Southeastern Washington.

You can find us at the Walla Walla Valley Farmers Market in Walla Walla, WA most Saturdays 9am to 1pm, May through October. And, at the Richland, WA Farmers Market each Friday from 9am to 1pm. Call us to be sure.

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