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Monteillet Fromagerie

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Contact

Monteillet Fromagerie

Joan & Pierre-Louis Monteillet
109 Ward Rd.
Dayton, WA 99328
509.876.1429
monteilletcheese@gmail.com

(Email is great, but it is best to contact us directly via phone)

artisanal cheese on a tray


Directions

From Walla Walla: Take SR12 East toward Waitsburg/Lewiston.

From Tri Cities: Traveling on SR84 East leaving Pasco, and after crossing the double span bridge, turn left onto SR 124 to Prescott/Waitsburg.

In Waitsburg, turn right on Preston Avenue (three-way stop). Continue on SR12 for 7 miles. You will pass Dumas Winery on the left (they make fantastic wine!) At Ward Road turn left at mile post 365. Crossing over the railroad tracks, you will see a metal goat sculpture on the left and a house directly in front of you. Bear left at the house and cross over the small bridge. About 1/10 of a mile turn left immediately after the second house there is a small goat sign at the intersection to point the way. The fromagerie is at the end of the road.

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Contact Us

Joan & Pierre-Louis Monteillet
109 Ward Rd.
Dayton, WA 99328
509.876.1429
monteilletcheese@gmail.com

Open by appointment only.

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About Us

Monteillet Fromagerie is the first farmstead artisanal cheese facility in the Walla Walla Valley of Southeastern Washington.

You can find us at the Walla Walla Valley Farmers Market in Walla Walla, WA most Saturdays 9am to 1pm, May through October. And, at the Richland, WA Farmers Market each Friday from 9am to 1pm. Call us to be sure.

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Photos by Steve Scardina, Cameron Riley, Serena of The Farm Chicks Blog