• Skip to main content
  • Skip to footer

Monteillet Fromagerie

  • Equipment for Sale
  • Story
  • Cheese
  • Workshops
  • Gallery
    • Fromagerie Gallery
    • Monteillet Farmstead
    • Events Gallery
    • Videos
  • Press
  • Contact

Farm Stay

Farm Stay at The Gite (Holiday House)

Treat Yourself to a Farm Stay at The Gite

Farm Stay at Monteillet Fromagerie

One of the best ways to enjoy the fromagerie is a farm stay in the “gite,” which is French for a holiday home for rent.

Located on the 32-acre farm along the Touchet River, the gite, beautifully handcrafted by Joan and Pierre-Louis, offers three bedrooms, tile floors and an old-fashioned full bathroom where you can soak in a large cast iron tub.

The kitchen has an antique gas/wood range in perfect working condition, a full range of appliances including a large refrigerator and bread making furniture.

Other amenities: views of sunrises and sunsets!

The Gite

Photo of The Gite (Holiday Home)
Photo: Monteillet Farm Stay - Living Room at The Gite (Holiday Home)
Photo: Monteillet Farm Stay - Bathroom with Claw Foot Tub at The Gite (Holiday Home)
Photo: Monteillet Farm Stay - Master Bedroom at The Gite (Holiday Home)
Photo: Monteillet Farm Stay - Cook Stove at The Gite (Holiday Home)
Photo: Monteillet Farm Stay - Bedroom at The Gite (Holiday Home)
photo: Farm Stay at the Gite — Private en suite bath | Monteillet Fromagerie
photo: Farm Stay at the Gite — Two chairs on the deck | Monteillet Fromagerie
Relax on the Front Porch | Monteillet Fromagerie

 

Savor Life on the Farm in Any Season

Each season offers exceptional opportunities to savor life on the farm and surrounding region.

In spring, baby lambs, kid goats and newly hatched chicks and ducklings populate the farm; new piglets await the first whey from cheese production.

In summer, milking and cheese-making are in high production, with the opportunity to splash, fish and swim in the river.

The valley is especially beautiful in the fall, with opportunities to visit local wineries and savor autumn harvest at local farms. Our preservation, canning and freezing efforts are in full swing at this time.

Snow-Covered Road to Monteillet Fromagerie Photo by Steve Scardina.

A dusting of snow in winter makes the fromagerie a magical place to get away. Ski Bluewood, a family-oriented ski area located in the Blue Mountains is just 20 miles away.

The Gite Fees:
Three full bedrooms, two full bathrooms—
private en suite bedroom—bath
whole house (one bedroom) — $250/night
each additional bedroom — $100/night
cleaning fee — $100

Two night minimum stay

A $250 deposit is required to reserve.

Call Joan at 509.876.1429 to reserve with a credit card.
72 hour notice is required for cancellations.

To purchase cheese, eggs, bacon and other fresh food items from our farm for your stay, contact us.

Inquire about special packages to combine lodging with cheese-making classes.

Footer

Contact Us

Joan & Pierre-Louis Monteillet
109 Ward Rd.
Dayton, WA 99328
509.876.1429
monteilletcheese@gmail.com

Open by appointment only.

Facebook

About Us

Monteillet Fromagerie is the first farmstead artisanal cheese facility in the Walla Walla Valley of Southeastern Washington.

You can find us at the Walla Walla Valley Farmers Market in Walla Walla, WA most Saturdays 9am to 1pm, May through October. And, at the Richland, WA Farmers Market each Friday from 9am to 1pm. Call us to be sure.

Copyright © 2025 · Website by Gray Sky Studio
Photos by Steve Scardina, Cameron Riley, Serena of The Farm Chicks Blog