Food & Wine’s best road trips includes our fromagerie

America’s Best Road Trips

Food & Wine 125

photo: Provencal, Monteillet Fromagerie, by Steve Scardina

Washington: Walla Walla Wine Country

Seattle to Walla Walla: about 300 miles

Why go: Some of Washington State’s best wines are produced from vineyards scattered among wheat fields. Gramercy Cellars bottles Syrahs by master sommelier Greg Harrington, who left a restaurant career in New York City for Walla Walla.

Where to stay: The Inn at Abeja consists of five cottages on a turn-of-the-century farmstead (doubles from $215).

What to eat along the way: Artisan goat and sheep milk cheeses are sold at Monteillet Fromagerie in Dayton; in Walla Walla, Saffron Mediterranean Kitchen makes terrific paella

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