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Sunset Magazine

Monteillet did it again…Top 8 in agritourism experiences

May 20, 2013 by Monteillet Fromagerie

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Top 8 agritourism experiences
Our favorite ways to experience the romance of the small farm (and pick up new skills), from now into harvest season

by Jess Thomson

“Save for the fact it’s in Eastern Washington, everything about the Fromagerie is unabashedly French. Rent the farmside gîte (French for “holiday home”) and live your own agrarian fantasy, with eggs, milk, and cheese straight from the farm, and a vegetable garden just outside your door.”

Read the entire piece here>>

Filed Under: Press Tagged With: agritourism, Farm Stay, Joan & Pierre Monteillet, Monteillet Fromagerie, Sunset Magazine

We’re one of Sunset Magaine’s top 8 agritourism experiences

August 1, 2012 by Monteillet Fromagerie

Top 8 agritourism experiences

Our favorite ways to experience the romance of the small farm (and pick up new skills), from now into harvest season

Sunset Magazine logo

By Jess Thomson
Published: August 2012

“The allure of the farm has always been powerful: It’s a throwback to a simpler way of life, in a setting that’s a whole lot more scenic than our daily office park habitat. And for many farmers, new tourist interest has allowed their farms to thrive. “Farmers are recognizing that people are willing to pay for this experience,” says Penny Leff, agritourism coordinator for the University of California Small Farm Program, whose researchers have seen a boost in the number of farms catering to visitors in recent years.

Another piece behind the agri-boom is that many of us are seeking experiences that go beyond a comfy bed and good meal. Barb Varian of the V6 Ranch in Parkfield, California, says booking inquiries for her family’s cattle drives have risen about 50 percent in the past two years. “As our world becomes busier, it seems people are longing for an adventure,” she says. In that spirit, here are our picks for farms to visit, whether you’re the type who likes waking up to a bottle of fresh milk on your doorstep—or wants to milk the cow.

ESCAPE FROM IT ALL

Forget five-star hotels. If you really want to feel completely away, book into a farm…

Monteillet Fromagerie, near Dayton, WA. Save for the fact it’s in Eastern Washington, everything about the Fromagerie is unabashedly French. Rent the farmside gîte (French for “holiday home”) and live your own agrarian fantasy, with eggs, milk, and cheese straight from the farm, and a vegetable garden just outside your door. $200…”

Read the August 2012 Sunset Magazine article here>>

Filed Under: Press Tagged With: agritourism, Dayton, Farm Stay, Monteillet Fromagerie, Sunset Magazine, WA

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Contact Us

Joan & Pierre-Louis Monteillet
109 Ward Rd.
Dayton, WA 99328
509.876.1429
monteilletcheese@gmail.com

Open by appointment only.

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About Us

Monteillet Fromagerie is the first farmstead artisanal cheese facility in the Walla Walla Valley of Southeastern Washington.

You can find us at the Walla Walla Valley Farmers Market in Walla Walla, WA most Saturdays 9am to 1pm, May through October. And, at the Richland, WA Farmers Market each Friday from 9am to 1pm. Call us to be sure.

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