photo: Pierre-Louis Monteillet from Seattle Met Magazine, July 2013

Walla Walla Beyond Wine

In their latest issue which has just hit the stores, Seattle Met magazine confirms what we’ve known for a long time…”The best harvest in town isn’t made of grapes.” Writer David Laskin takes you to our fromagerie and gives you a little tour. Next time you visit Walla Walla wine country, come and visit us….

Monteillet did it again…Top 8 in agritourism experiences

Top 8 agritourism experiences Our favorite ways to experience the romance of the small farm (and pick up new skills), from now into harvest season by Jess Thomson “Save for the fact it’s in Eastern Washington, everything about the Fromagerie is unabashedly French. Rent the farmside gîte (French for “holiday home”) and live your own…

photo for Mountain Living cover by Steve Scardina, http://www.scardinaphoto.com/

Divine cheese and a farm stay at The Gite

“Want a taste of farm life—and the Monteillets’ divine cheese…” Mountain Living recommends you come see us, have a farm stay at The Gite and learn to make cheese in one of your hands-one workshops. “In Washington’s Walla Walla Valley, an area known for producing luscious wines, Joan and Pierre-Louis Monteillet nurture a different (but…

We’re one of Sunset Magaine’s top 8 agritourism experiences

Top 8 agritourism experiences Our favorite ways to experience the romance of the small farm (and pick up new skills), from now into harvest season By Jess Thomson Published: August 2012 “The allure of the farm has always been powerful: It’s a throwback to a simpler way of life, in a setting that’s a whole…