Farm-to-Table Events

The 2014 Outstanding in the Field farm-to-table dinner was a great success.

Thank you! Join us next year.

www.outstandinginthefield.com

Watch our video from the 2011 Outstanding in the Field Tour.

DATE & TIME
July 17, 2014 @ 4pm
GUEST CHEF
Bryant Bader, Whoopemup Hollow Cafe,Bruce and Heather Hiebert, Patit Creek Restaurant & Mandi Wendt, Weinhard Café

photo credit: Serena of The Farm Chicks Blog

Announcing the 2014 Outstanding in the Field farm-to-table dinner hosted at our farm —

DATE & TIME
July 17, 2014 @ 4pm
GUEST CHEF
Bryant Bader, Whoopemup Hollow Cafe,Bruce and Heather Hiebert, Patit Creek Restaurant & Mandi Wendt, Weinhard Café

Here’s what Outstanding in the Field says about our dinner:
“Jim and Joan. Our farm dinner tour wouldn’t be the same without a yearly visit to Joan and Pierre Louis of Monteillet Fromagerie. It’s a long road ahead, and at this point we take advantage of every opportunity to steel ourselves for the rigors to come. Monteillet is a nurturing redoubt created by two artisan cheesemakers. When you’re heading off to cross the entire country, hauling out a long table at nearly 80 stops along the way, a good redoubt comes in handy. This event in Walla Walla always involves a mess of area chefs who rotate on who gets top billing. But they’re all good at sharing, and the collaboration always brings good things to the table.”

Purchase tickets>>

When Provence meets Eastern Washington with Lullaby Winery

When Provence meets Eastern Washington – Part I
“La Gloire de Mon Père”

Date: Saturday, August 27, 2011 at 4pm
Location: Monteillet Fromagerie, Dayton, WA

After touring Nourish Garden and the Fromagerie, from where all the vegetables and herbs will be harvested and cheeses selected for the dinner, we will start with an olive oil tasting featuring olive oil from my family farm in Provence, from Italy and from Napa.

Then we will gather around the table, and I will serve a Provencal dinner paired with Lullaby wines.

Price: $150 per person including tax and gratuity. Limited seating.

When Provence meets Eastern Washington- Part II
“Le Chateau de Ma Mère”

Date: Friday September 2, 2011 at 4 pm
Location: Monteillet Fromagerie, Dayton, WA

After touring Nourish Garden and the Fromagerie, from where all the vegetables and herbs will be harvested and cheeses selected for the dinner, we will start with an olive oil tasting featuring olive oil from my family farm in Provence, from Italy and from Napa.

Then we will gather around the table, and I will serve a Provencal dinner paired with Lullaby wines.

Price: $150 per person including tax and gratuity. Limited seating.

How to make a reservation
It is very simple. Send Lullaby Winery an email at info@lullabywinery.com.
Leave your name and a phone number where you can be reached. As soon as Lullaby Winery receives it, they will call you and proceed to your registration.

Virginie at Lullaby Winery – About the gatherings

After making wine, my second passion is cooking. I grew up in a small farm on the foothills of the Luberon in Provence.

The women in my family are amazing cooks and they passed their skills and their taste for good food onto the younger generations.

My youngest sister is a chef and owns a restaurant in Avignon. I worked myself in the restaurant industry for many years, and debated long and hard between the restaurant and the wine industry before I went studying grape growing and winermaking.

Recently, I combined both my passions in tailoring wine dinners where I cook and pair wines in a unique way. I use almost exclusively local organic produces, and I take pride in supporting local farmers, cheese makers, ranchers, fishermen and all people who are working so hard in providing us with nutritious food and in keeping the land, the water and the air as clean as possible.

Automnal Equinox with Lullaby Winery

Date: September 23, 2011

Location: Monteillet Fromagerie, Dayton, WA

For more information, email Lullaby Winery at info@lullabywinery.com